The Valais is Switzerland's largest wine region, stretching along the upper Rhône between towering Alpine walls. Its steep, sun-drenched terraces produce grapes with an intensity that flatter vineyards simply cannot achieve.
Fendant (Chasselas) is the region's calling card — a crisp, mineral white that pairs beautifully with raclette and fondue. Our house pour comes from a single-vineyard plot in Fully that has been farmed by the same family since 1887.
Petite Arvine is the hidden gem. An indigenous grape found almost nowhere else, it delivers notes of grapefruit, white peach, and a signature saline finish. Chef Laurent pairs it with our trout tartare to extraordinary effect.
For reds, Cornalin is the star — a deeply coloured, spicy wine with flavours of dark cherry and violet. It is notoriously difficult to grow, which is why fewer than 100 hectares remain. Our cellar holds six vintages for side-by-side tasting.